Blow of heart: cook like a pro with the Simon Chief
Ca makes already 4 years that I know this site and thanks to him I passed from the statute of neophyte to, say, enlightened amateur. One of my preferred receipts, that j’ made discover with some Madagascans, c’ is juxtaposed ratatouille. Test-there c’ is excellent!
What is well with this site, c’ is that all is illustrated with excess. And especially it is explained us why a receipt can succeed or as well râter lamentably. There is even a section curious kitchen where l’ one carries out experiments, here are some:
- The cooking of l’ perfect hard-boiled egg
- The décuisson of l’ cooked egg
- The variation of mayonnaise
- Meringue seen by a chemist
- Ice with l’ nitrogenize liquid
In short, an exceptional address to keep with the heat in your favourites!
